18th Amendment Bar Australian Dry Gin
Our 18th Amendment Bar Australian Dry Gin boasts locally sourced Australian botanicals, such as Mountain Pepperberry and Strawberry Gum. The flavours sing in a bold and citrusy manner, with a polite peppery nod and a classic Juniper zing.
18th Amendment bar Old Tom Gin
Our 18th Amendment Bar Old Tom Gin boasts locally sourced Australian botanicals, such as Strawberry Gum and Anise Myrtle. The flavours sing in a sweet and citrusy manner, with a polite peppery nod and a classic juniper zing.
18th Amendment Bar Prosecco
Introducing the 18th Amendment Bar Prosecco, meticulously crafted with the art of mixology in mind. With a tagline that embodies its essence – “made for mixing” – this exquisite prosecco is the perfect foundation for crafting iconic cocktails like the Aperol Spritz and other spritz-inspired creations. Immerse yourself in the effervescent harmony of flavors, as each sip transports you to the vibrant atmosphere of a bustling cocktail bar. Elevate your mixology game with the 18th Amendment Bar Prosecco and unlock endless possibilities in every pour.
18th Amendment Bar Pinot Grigio
In Sunraysia near the Darling River, the 2023 growing season for Pinot Grigio was excellent. The grapes received the right amount of natural rain, ripening the berries slowly and preserving plenty of acidity with tropical fruit notes.
After a gentle crush, the must was immediately pressed and chilled, then cold fermented in stainless steel until dry. The wine was gently racked after fermentation.
This Pinot Grigio is balanced and bright, with notes of white floral leading the way. Ripe stone fruits blend with fresh citrus notes, resulting in a clean, pretty, and vibrant wine that refreshes through to the finish. Enjoy this superb drop from Australia’s leading Pinot Grigio grower.
Blackmans x 18th Amendment Bar “Prohibition Lager”
Two Hospitality Icons Unite to Craft the Perfect Summer Beer for 2024/2025
In a collaboration between Blackmans Brewery and The 18th Amendment Bar, we’ve crafted a unique beer inspired by a nearly century-old recipe. During our research, we uncovered a pre-1920 recipe that featured two-row barley, corn, minimal hops, and lager yeast. Drawing on this historical influence, we’ve created a Prohibition Lager with a modern twist. By incorporating corn sugar to enhance mid-palate richness, and allowing the fermentation to run its course, the result is a crisp, dry beer—perfectly suited for the summer season.
